THE RECIPES YOU KNOW AND LOVE FROM THE HIT YOUTUBE SERIES BINGING WITH BABISH
Binging with Babish fans, rejoice!
If you have ever watched Seinfeld and wondered what made the Soup Nazi's Wild Mushroom Soup so good, or been curious about what The Godfather's Cannoli tastes like, then this is the book for you. In every episode, creator and host Andrew Rea painstakingly recreates some of film and television's most iconic dishes with startling accuracy, such as using squab, wild boar, and rabbit to craft the Pigeon Pie from Game of Thrones. He replicates classic dishes like Kevin's Homemade Chili from The Office (spilt straight onto a carpet), Shrimp Gumbo from Forrest Gump, and Crème Brulee from Amelie. He also tackles those dishes you can't help but wonder about, such as the Krabby Patty from Spongebob and Buddy's Pasta, smothered in sweets, from Elf. Rea's art is in taking the previously enigmatic dishes from TV and movies and breathing life- and flavor- into them, dissecting how they would be made from screen cues, and creating an accessible recipe.
The recipes in this book are woven together with never-told-before stories about how Binging with Babish began, making this book a must-have for fans.
"Andrew Rea's Binging with Babish is not merely a first-rate cookbook replete with gorgeous photos and mouthwatering recipes, it also details Rea's revealing and moving personal journey from special effects wizard to YouTube stardom. How rare to find a cookbook that can make you laugh and cry and hungry in a single recipe." -Ed Levine, Serious Eats
