Rich, sweet and smoky, our Hickory Smoked Balsamic Vinegar can easily become your secret ingredient on the grill or in the kitchen. Charcoal grillers will get a flavor boost, and gas grillers will be able to add nice smoke flavors to meats, chicken and seafood. Add it to our Gourmet Balsamic Worcestershire Sauce to make a great steak marinade or rib sauce.The Balsamic Vinegar base makes this specialty vinegar thick enough to be used as a finishing glaze. Brush on grilled and broiled meats, and vegetables. Use it to season campfire or home baked beans, and anywhere where a sweet, thick and rich smoky flavor will enhance your dishes. For a marinade or vinaigrette, pair it with our Roasted Garlic and Jalapeno Olive Oils.
12.7 oz (375 ml)