Hickory Smoked Balsamic

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Rich, sweet and smoky, our Hickory Smoked Balsamic Vinegar can easily become your secret ingredient on the grill or in the kitchen.  Charcoal grillers will get a flavor boost, and gas grillers will be able to add nice smoke flavors to meats, chicken and seafood.  Add it to our Gourmet Balsamic Worcestershire Sauce to make a great steak marinade or rib sauce.The Balsamic Vinegar base makes this specialty vinegar thick enough to be used as a finishing glaze.  Brush on grilled and broiled meats, and vegetables.  Use it to season campfire or home baked beans, and anywhere where a sweet, thick and rich smoky flavor will enhance your dishes.  For a marinade or vinaigrette, pair it with our Roasted Garlic and Jalapeno Olive Oils.

12.7 oz (375 ml)