Mom's Pimento Cheese

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A 20 YEAR COLLECTION Twenty Years of Yadkin Valley Magazine. It doesn't seem possible, but as we reviewed two decades of recipes, it was proof in hand. 52 Pounds and Then Some and One Last Sweet Bite were our first cookbooks. Now what better way to celebrate a milestone and all the cooks who have shared all types of recipes? These are tried and true dishes, some used on the family table for decades... that makes them time tested delicious.  Only problem was we couldn't fit all the good foods from the past 20 years into one book. That means a volume 2 will be coming and we cant wait to get started. Enjoy these page of pure eating pleasure, then sit back and bask in all the compliments when you add them to your recipe box.