Taste is a key component of all Thai dishes. Thai cuisine is based around five essential flavors: salty, sour, spicy, bitter and sweet. Between three and five of these will in some shape or form, be found in most Thai dishes. The assortment of spices used in Thai cooking results in an exceptional aroma which is the result of the harmonious combination of every part of the dish. This seasoning simplifies Thai cooking while highlighting the traditional balance of flavors.
Ingredients: Garlic, onion, paprika, lemon, coriander, extra hot ground red chili powder, white pepper, basil, lemongrass and cilantro.
1/2 cup Jar