Our aged Cabernet Sauvignon balsamic vinegar leaves a full ripe berry aroma on the palate and is a fine balance between acidity and sweetness. This culinary masterpiece can be used with confidence as accompaniment in countless dishes, including fruits, cheeses and even desserts. Use this fine wine vinegar in marinades for beef or lamb. It is, of course, also delicious in vinaigrettes and sauces. For a delicious and light dressing, whisk this vinegar and a selection of herbs and spices (oregano, basil, rosemary, salt, pepper, etc.) with one of our bolder extra virgin olive oils. Mix with our blood orange EVOO for a refreshing and smooth citrus vinaigrette.
12.7 ox (375 ml)
