Blog

Sauteed Green Beans with Shallots

Sauteed Green Beans with Shallots

Sep 22nd 2021

Let’s talk about cooking seasonally. I think we all get so used to our rut, and we are all so used to grocery stores having all the things, all the time, that seasonal cooking has fallen by the waysid … read more
Bristol Bay Grilled Salmon

Bristol Bay Grilled Salmon

Sep 16th 2021

When selecting salmon a good rule of thumb is to a large piece of center-cut salmon that you can butcher at home. Allow 4-6 ounces of raw salmon per serving. We like to use about ½ to 1 tsp of seasoni … read more
Slowcooker pulled pork

Slowcooker pulled pork

Sep 8th 2021

The dominant characteristics of our Applewood Chipotle Rub are smoke, from smoked salt and chipotle chiles, and sweetness from granulated honey. This rub, meant to turn into a luscious glaze duri … read more
​Blackened chicken

​Blackened chicken

Sep 1st 2021

To really perfect the blackened technique, you must be prepared for a lot smoke and sometimes a few flames. This is why I choose to prepare my blackened chicken on the grill outside where I don't set … read more
​Piri Piri Seasoning

​Piri Piri Seasoning

Aug 25th 2021

Piri Piri is Swahili for pepper-pepper, it is also referred to as Peri Peri. There are many family recipes (or versions) of this spice blend with the most popular coming from Africa, Brazil and Portug … read more