Blog

Chicken a l'Orange

Chicken a l'Orange

Posted by Kristen McBride on Feb 3rd 2022

It’s blood orange season, y’all, and I am over the moon about it! Blood oranges are my absolute favorite of all citrus fruits. They are the kings of citrus, if you will. Royalty among the mundane, e … read more
Know Your Meat: Pork

Know Your Meat: Pork

Posted by Kristen McBride on Jan 26th 2022

As you can see, I decided to take a break from featuring ingredients to talk about something that is just as important as seasonings when cooking: knowing your cuts of meat.Specifically, I am fo … read more
Espresso Rub- Proof that coffee is good on everything

Espresso Rub- Proof that coffee is good on everything

Posted by Kristen McBride on Jan 17th 2022

So I have a confession. When I was a little girl, I did not like chili. Or pizza. Or even spaghetti. I always thought I didn’t like chili because of the beans, it’s a texture thing, but then I reali … read more
Katsuobushi (Dried Bonito Flakes)

Katsuobushi (Dried Bonito Flakes)

Posted by Kristen McBride on Jan 11th 2022

When you think Japanese food, what is the first thing that comes to mind?Sushi. That seems to be the general answer. No, I’m not saying that’s what everyone thinks of, but it seems to be the first a … read more