Blog

Let’s talk about China. Actually, that’s kind of a big subject, huh? Maybe just specifically, let’s talk about Chinese food. Actually, that’s also a pretty huge subject. Chinese food is generally thou … read more

Let’s talk about cooking seasonally. I think we all get so used to our rut, and we are all so used to grocery stores having all the things, all the time, that seasonal cooking has fallen by the waysid … read more

When selecting salmon a good rule of thumb is to a large piece of center-cut salmon that you can butcher at home. Allow 4-6 ounces of raw salmon per serving. We like to use about ½ to 1 tsp of seasoni … read more

The dominant characteristics of our Applewood Chipotle Rub are smoke, from smoked salt and chipotle chiles, and sweetness from granulated honey. This rub, meant to turn into a luscious glaze duri … read more

To really perfect the blackened technique, you must be prepared for a lot smoke and sometimes a few flames. This is why I choose to prepare my blackened chicken on the grill outside where I don't set … read more