Blog

In honor of the NEW Smithey Wok hitting our shelves, I wanted to share something wok-tossed and wonderful with you this week… but I didn’t get a chance to get out of town for some of those … read more

As you can see, I decided to take a break from featuring ingredients to talk about something that is just as important as seasonings when cooking: knowing your cuts of meat.Specifically, I am fo … read more

When you think Japanese food, what is the first thing that comes to mind?Sushi. That seems to be the general answer. No, I’m not saying that’s what everyone thinks of, but it seems to be the first a … read more

Deep in the midst of my healthy eating escapade, I am beginning to have cravings. The craving for all these pound cakes is one that I know I cannot indulge, but some are workable. This week, I wante … read more

This week has been hot, and I mean HOT. It’s hot and humid to the point that cold water barely even takes the edge off. What’s a poor, melting girl to do?Well, you make the food hotter! No this isn’ … read more