Blog

This is the perfect pot roast pan, with a generous surface area for searing large pieces of meat and great heat retention for braising. Here minced onions and a touch of flour give the sauce body … read more

In honor of the NEW Smithey Wok hitting our shelves, I wanted to share something wok-tossed and wonderful with you this week… but I didn’t get a chance to get out of town for some of those … read more

It’s blood orange season, y’all, and I am over the moon about it! Blood oranges are my absolute favorite of all citrus fruits. They are the kings of citrus, if you will. Royalty among the mundane, e … read more

As you can see, I decided to take a break from featuring ingredients to talk about something that is just as important as seasonings when cooking: knowing your cuts of meat.Specifically, I am fo … read more

Let’s talk about risotto, one of my all-time favorite dishes. Risotto, a glorious amalgamation of rice, seasonings, cheese, and broth, is a staple dish in the cuisine of northern Italy. Pasta reign … read more