Blog

As the weather warms up, only one thing has been on my mind- Grilling. I may need a coat still, but it is more than bearable to now sit outside as I smell that charbroiled goodness getting ready to … read more

There aren't many things more American than a great hamburger. But knowing how to actually create the perfect burger has bewildered many a cook for more than 100 years. We love a great food debate and … read more

Combining the dense sweetness of molasses with the smoky depth of lapsang souchong tea, our Smoked Tea Rub is not for the faint of heart. Mediterranean herbs like fennel and rosemary lighten the … read more

To cook this steak, we used a technique called blackening. This is a method of cooking meat where the steak is seared in a cast iron skillet at a very high temperature, so it can form a charred crust … read more

When selecting salmon a good rule of thumb is to a large piece of center-cut salmon that you can butcher at home. Allow 4-6 ounces of raw salmon per serving. We like to use about ½ to 1 tsp of seasoni … read more