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This is the perfect pot roast pan, with a generous surface area for searing large pieces of meat and great heat retention for braising. Here minced onions and a touch of flour give the sauce body … read more

The No. 8 skillet is the perfect size for a side dish for four, or an entrée for two. This macaroni and cheese is all about texture. The silky sauce, extra-creamy thanks to a quick pass th … read more

The holidays are closing in fast and it is time to plan out that Thanksgiving menu!Thanksgiving is one of my favorite holidays. The family, the togetherness, the FOOD! That spread makes my little h … read more