Red Wine Marinade is an excellent selection for all cuts of beef. A very robust flavor including a hint of spice. A favorite of foodies with a sophisticated pallet. It is also suitable for all beef roast and game. Pairs will with Filet, Porter House and T-Bone steak. Even lower grade cuts of beef taste like a million bucks with this marinade. Created with chemistry in mind with a formula that would not only tenderize and break down protein fibers but also add maximum flavor. Made specifically for the art of marinating.
Ingredients: Purified Water, Soy Sauce (Water, Wheat, Soy Beans, Salt, and Sodium Benzoate (Less than 1/10 of 1% as a preservative), Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar Spices, Anchovy Puree, Natural Flavors (contains Soy) and Tamarind), Red Wine, Onion, Citric Acid, Salt, Black Pepper, Cayenne Pepper, and Spices
16 fl oz
