The bright clean taste of fresh pears and a premium white balsamic vinegar come together to form the most perfectly flavored Pear Balsamic Vinegar. One taste and we're sure you will agree. It is fantastic!
For a salad dressing, combine Pear Balsamic Vinegar with Blood Orange, Basil, Meyer Lemon and Rosemary Olive Oils pair well with Pear Balsamic Vinegar for delectable vinaigrettes. Try sliced pear pieces and Blue or Gorgonzola cheese on mixed greens or Spinach topped with pecans, walnuts or pine nuts. Use it as a glaze for ham, chicken, salmon and turkey. Us it as a dip to brush it on pork , on wings with a little hot sauce, or by itself.
12.7 ox (375 mL)
