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This is the perfect pot roast pan, with a generous surface area for searing large pieces of meat and great heat retention for braising. Here minced onions and a touch of flour give the sauce body … read more

The No. 8 skillet is the perfect size for a side dish for four, or an entrée for two. This macaroni and cheese is all about texture. The silky sauce, extra-creamy thanks to a quick pass th … read more

This crispy dish can be served as a side to your favorite protein, or as a comfort snack on cold days. It serves 6 people, but I recommend doubling the recipe, it's THAT good!Ingredients2.5 lbs russet … read more

Spinach is in season, and this recipe is great because it incorporates protein from the garbanzo beans (some call these chickpeas) and heartiness from the whole wheat pasta, sweetness from the raisins … read more

There are so many different dishes traditional to Ireland, choosing one for this post was a difficult decision! But in sight of the rainy days we've been having, this Shepherd Pie is sure to push … read more