Blog

It’s blood orange season, y’all, and I am over the moon about it! Blood oranges are my absolute favorite of all citrus fruits. They are the kings of citrus, if you will. Royalty among the mundane, e … read more

As you can see, I decided to take a break from featuring ingredients to talk about something that is just as important as seasonings when cooking: knowing your cuts of meat.Specifically, I am fo … read more

To cook this steak, we used a technique called blackening. This is a method of cooking meat where the steak is seared in a cast iron skillet at a very high temperature, so it can form a charred crust … read more

When selecting salmon a good rule of thumb is to a large piece of center-cut salmon that you can butcher at home. Allow 4-6 ounces of raw salmon per serving. We like to use about ½ to 1 tsp of seasoni … read more

Piri Piri is Swahili for pepper-pepper, it is also referred to as Peri Peri. There are many family recipes (or versions) of this spice blend with the most popular coming from Africa, Brazil and Portug … read more